This 24-seater, 12-course restaurant in Bengaluru mirrors the phases of the moon
In the city's ever-evolving dining firmament, Nila rises gently rather than in a blaze of neon. The 24-seater, chef-led restaurant in Bengaluru by Rahul Sharma is devoted to hyper-regional cuisine, expressed through a 12-course tasting menu that changes every three months—an edible cycle attuned to harvests, memory and mood. The name means moon, and while Prachi Joshi of the Bengaluru studio Designworx did not christen it, she designed the space as though it were in quiet orbit around that idea....